4, place de Bretagne – Phone : 06 74 74 74 89
Known by the reputation of its head chef Yann Dayer, this restaurant is way more than a pizzeria, it is a genuine institution! Barely seated, you are already in Italy; with an open kitchen – tempting aromas waft through, enticing you in the smell of Italy. The menu is plentiful and there are fine and delicious pastas as well as fresh ingredients waiting for you in the kitchen. At the end of the meal, the head chef comes to meet you, you can congratulate him in one word: bravo!
Le Flâneur advice: book early because it gets busy quickly!
Opening hours: from Monday to Saturday from 12a.m to 2.30p.m and from 7p.m to 10p.m. Access: République subway station – Place de Bretagne bus stop
11, rue Jules Simon – Phone: 02 99 79 06 19
Attracted by the appetising smell of Italian specialities, you should pop into this shop with its warm and welcoming atmosphere. Choose from freshly prepared meals, many kinds of homemade fresh pasta not to mention the owners antipasti, which tingled our taste buds.
Dolce Italia been serving typical cuisine in Rennes for six years and regularly offers new dishes. To be tried again without a doubt!
Opening hours: from Tuesday to Saturday from 8:30am to 7:15pm
Access: République subway station – République bus stop